Holy cow! Things have been insanely busy around here, or at least it feels that way to me! I somehow signed myself up to do four wedding cakes on the same day the first part of this month. Actually, it was three wedding cakes and one groom's cake, but who's counting right? I didn't even get pictures of the first two, so you'll have to just envision something lovely. The other two are here:
The groom's cake was a surprise and I am assuming a combination of a few of his favorite things. The Delorian from Back to the Future, Super Mario and wake boarding
I've also had quite a number of birthday cake orders in the past few weeks. Feast your eyes on these:
Monster High topsy turvy
An "under the sea" themed cake for three sisters. Yes folks, it's another triangle cake!
Side 2
and Side 3
The Hunger Games. This was another solo cake by Drew who just happens to be the perfect husband. He knew I was pretty "caked out" by the time this one rolled around, so he took over and let me go shopping in Park City with my BFF. I love this man! And check out that mocking jay! Can you believe all that detail? It's made of gumpaste.
An ombre tutu complete with crown for a sweet little 3-year-old
A football cake for my nephew who...well... lives, breathes and eats football!!
A pirate cake. Argh! This one turned out pretty awesome and has made it to my list of faves.
Sparkly butterflies and rainbows
And then there was an order for a 4-tier cake in honor of the 4H Club of Ogden's centennial celebration at the Weber County Fair. This one was straight buttercream, which is both good and bad. It takes a little less time because you don't have to make, tint, and cover the cake with fondant, but the trick is trying to get the buttercream as smooth as possible. This also means the cake tiers themselves have be pretty straight and level. They were really happy with how it turned out and couldn't say enough nice things.
And last but not least is one last birthday cake for my sweet Abbie. She turned 8, if you can be believe that! So we're also gearing up for her baptism this coming weekend. I'll be sure to post pictures of that too.
We did find time to put together a puzzle we brought back from Disneyland. And we also made a trip to the Treehouse Museum in Ogden.
To cap things off, I'll leave you with another little snippet of what I've been up to.
What I've been reading: Bitterblue by Kristin Cashore and End of Summer by Rosamunde Pilcher
What I've been eating: Honey and vanilla Greek yogurt
What I've been watching: The Forsyte Saga and Parenthood
And now I'm off to bottle some pickles. I can almost hear the collect "hooray!" from the Maxfield's.
2 comments:
Holy Crap!!!! We loved the pirate cake. It was awesome! I told Ben he needed one like it for his birthday. Maybe I want it for my birthday. I laughed about the triangle cake, I thought that was a never again thing. It turned out darling though. And finally, you are the bestest sister-in-law in the whole wide world. I am grateful for you (and your pickle making genius!) You amaze me!
Didn't we used to write notes to each other, joking about how we were going to bottle some pickles? I'm just sayin'. Lovin' that triangle cake :o) Thanks!
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